Five Course Tasting Menu

Starters & Shared Platters

Crispy Pork Belly

*
(GF)
(VG)
15

Tomatillo Sauce, Chipotle Chutney, Jicama, Popcorn Shoots, Crunchy Hominy

Seared Scallop Watermelon Aguachile

*
(GF)
(VG)
22

Savory Watermelon Broth, Jalapeno Oil, Cucumber, Radish, Cilantro

Salads

No items found.

Entrees

Summer Tagliatelle Al Granchio

*
(GF)
(VG)
38

Lump Crab, Fire Roasted Cherry Tomatoes, Corn, Basil, Grana Padano

8 oz Wood Grilled Filet Mignon

*
(GF)
(VG)
60

Wood Roasted Green Beans, Duck Fat Roasted Potatoes, Bordelaise

Desserts

Strawberry Rhubarb Cobbler

*
(GF)
(VG)
14

Pistachio, Vanilla Ice Cream

Five Course Tasting Menu

Course One

Seared Scallop Watermelon Aguachile

*
(GF)

Savory Watermelon Broth, Jalapeno Oil, Cucumber, Radish, Cilantro

Ameztoi 'Rubentis,' Rose Txakoli 2025

Hondarrabi Zuri, Hondarrabi Beltza

Basque, Spain

Course Two

Crispy Pork Belly

*
(GF)

Tomatillo Sauce, Chipotle Chutney, Jicama, Popcorn Shoots, Crunchy Hominy

Costa do Sol DOC

Trajadura, Loureiro

Vinho Verde, Portugal

Course Three

Summer Tagliatelle Al Granchio

*
(GF)

Lump Crab, Fire Roasted Cherry Tomatoes, Corn, Basil, Grana Padano

Solena 2024

Pinot Gris

Willamette Valley, Oregon

Course Four

8 oz Wood Grilled Filet Mignon

*
(GF)

Wood Roasted Green Beans, Duck Fat Roasted Potatoes, Bordelaise

Château Rocher Corbin 2019

Bordeaux Blend

Saint-Émilion, France

Dessert

Strawberry Rhubarb Cobbler

*
(GF)

Pistachio, Vanilla Ice Cream

Elio Perrone 'Bigaro' Rose 2025

Moscato d'Asti, Bracetto d'Acqui

Piedmont, Italy

Book The Experience

— Prices are Per Person - Limited to Tables of No More Than Six —

— Total Table Participation Required —

— Please No Substitutions for the Five Course Tasting —

— Available from 5pm to 8:30pm Monday - Thursday evenings. —

— Five Courses - $90 | Wine Pairings - $50 —

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

© 2026 AMBR Dining Group. All Rights Reserved.