Five Course Tasting Menu
Starters & Shared Platters
Beef Tartar Au Poivre
Green & Black Peppercorn, Cognac, Pickled Green Garlic, Fingerling Potato
Charred Spanish Octopus
Crispy Artichokes, Pickle Ramp Bulbs, Burnt Onion Mojo Verde, Potato Vichyssoise
Salads
Entrees
’Nobu’ Miso Marinated Halibut
Melted Leeks, ‘Rescaldo’ Kohlrabi, Watercress, Sesame
Wood Grilled Double Bone Pork Chop
(Allow 45 Minutes to Medium Rare) Griddled Polenta Cakes, Mascarpone, Charred Broccolini, Apricot Lemon Thyme Jus
Desserts
Coconut Panna Cotta
Mango Lime Compote, Toasted Coconut, Lime Zest
Five Course Tasting Menu
Course One
Course Two
Course Three
Course Four
Wood Grilled Double Bone Pork Chop
(Allow 45 Minutes to Medium Rare) Griddled Polenta Cakes, Mascarpone, Charred Broccolini, Apricot Lemon Thyme Jus
Dessert
Coconut Panna Cotta
Mango Lime Compote, Toasted Coconut, Lime Zest
— Prices are Per Person - Limited to Tables of No More Than Six —
— Total Table Participation Required —
— Please No Substitutions for the Five Course Tasting —
— Available from 5pm to 8:30pm Monday - Thursday evenings. —
— Five Courses - $90 | Wine Pairings - $50 —
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness