Five Course Tasting Menu
Starters & Shared Platters
Argentine Coconut Shrimp
Thai Chili Jelly, Coconut Cream, Roasted Corn, Scallion, Jalapeño
Salads
Summer Melon Salad
Cantaloupe, Honeydew, Cucumber, Arugula, Crispy Country Ham, Burnt Honey
Entrees
Seared Chilean Seabass
Charred Eggplant Puree, Marinated Sweet Peppers, Broccolini, Caponata Agrodolce
20oz Wood Fired Bone-In Duroc Pork Chop
Heirloom Tomato & Stone Fruit Salad, Arugula, Mint, Basil, Cherry Vincotto
Desserts
Pandan Ice Cream Sundae
Coconut Caramel, Cornflake Crunch, Peanuts, Padan Merengue, Cherry
Five Course Tasting Menu
Course One
Argentine Coconut Shrimp
Thai Chili Jelly, Coconut Cream, Roasted Corn, Scallion, Jalapeño
August Kesseler 'R'
Riesling 2024
Rheingau, Germany
Course Two
Summer Melon Salad
Cantaloupe, Honeydew, Cucumber, Arugula, Crispy Country Ham, Burnt Honey
Hourglass
Sauvignon Blanc 2024
Napa County & Sonoma County
Course Three
Seared Chilean Seabass
Charred Eggplant Puree, Marinated Sweet Peppers, Broccolini, Caponata Agrodolce
E. Guigal Rosé
Grenache, Cinsault, Syrah 2025
Côtes-du-Rhône, France
Course Four
20oz Wood Fired Bone-In Duroc Pork Chop
Heirloom Tomato & Stone Fruit Salad, Arugula, Mint, Basil, Cherry Vincotto
Château Saint Cosme 'Micro-Cosme'
Grenache, Pinot Noir 2025
Gigondas, France
Dessert
Pandan Ice Cream Sundae
Coconut Caramel, Cornflake Crunch, Peanuts, Padan Merengue, Cherry
Marzadro, Crema Alpina, 'Fior di Latte'
Trentino, Italy
— Prices are Per Person - Limited to Tables of No More Than Six —
— Total Table Participation Required —
— Please No Substitutions for the Five Course Tasting —
— Available from 5pm to 8:30pm Monday - Thursday evenings. —
— Five Courses - $90 | Wine Pairings - $50 —
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness