Five Course Tasting Menu
Starters & Shared Platters
Beet Cured Salmon Carpaccio
Horseradish Labne, Pickled Shallot, Dill, Crispy Capers, Rustic Seeded Cracker
Grilled Oysters on the Half Shell
Pesto Butter, Parmesan, Charred Lemon
Salads
Entrees
Sacchetti “Little Purses”
Ground Spring Lamb, Aleppo Chili, House-Made Labne, Green Garbanzo Beans, Mint, Sumac
Grilled New Zealand Red Deer
Parisian Brown Butter Gnocchi, Blue Cheese, Shaved Carrot Salad, Morel Mushroom & Port Reduction, Foie Gras Butter
Desserts
Flourless Chocolate Torte
White Chocolate Ganache, Passionfruit, Sea Salt
Five Course Tasting Menu
Course One
Beet Cured Salmon Carpaccio
Horseradish Labne, Pickled Shallot, Dill, Crispy Capers, Rustic Seeded Cracker
Pierre Sparr Crémant d’Alsace Brut Rosé
Pinot Noir
Alsace, France
Course Two
Grilled Oysters on the Half Shell
Pesto Butter, Parmesan, Charred Lemon
Prelius Vermentino DOC 2023
Vermentino
Tuscany, Italy
Course Three
Sacchetti “Little Purses”
Ground Spring Lamb, Aleppo Chili, House-Made Labne, Green Garbanzo Beans, Mint, Sumac
Massolino Dolcetto d’Alba DOC 2022
Dolcetto
Serralunga d’Alba, Italy
Course Four
Grilled New Zealand Red Deer
Parisian Brown Butter Gnocchi, Blue Cheese, Shaved Carrot Salad, Morel Mushroom & Port Reduction, Foie Gras Butter
Morgan ‘G17’ Syrah 2022
Syrah
Santa Lucia Highlands, California
Dessert
Flourless Chocolate Torte
White Chocolate Ganache, Passionfruit, Sea Salt
Banfi ‘Rosa Regale’ Brachetto d’Acqui DOCG 2024
Brachetto d’Acqui
Piedmont, Italy
— Prices are Per Person - Limited to Tables of No More Than Six —
— Total Table Participation Required —
— Please No Substitutions for the Five Course Tasting —
— Available from 5pm to 8:30pm Monday - Thursday evenings. —
— Five Courses - $90 | Wine Pairings - $50 —
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness