Dinner Menu
Starters & Shared Platters
Parker House Rolls
Ramp Butter, Lemon Zest
Beef Tartar Au Poivre
Green & Black Peppercorn, Cognac, Pickled Green Garlic, Fingerling Potato
Hummus & Flatbread
Paprika, Chimichurri, Horno Bread, Za’atar, Pine Nuts
Charred Spanish Octopus
Crispy Artichokes, Pickle Ramp Bulbs, Burnt Onion Mojo Verde, Potato Vichyssoise
Fire Roasted Carrots
Whipped Tahini, Spring Onion Zhug, Pistachio Dukkah
Crispy Panisse Fries
Chickpeas, Whipped Feta, Chive Oil, Onion Blossoms
Argentine Coconut Shrimp
Thai Chili Jelly, Coconut Cream, Roasted Corn, Scallion, Jalapeno
Crispy Pork Belly
Tomatillo Sauce, Chipotle Chutney, Jicama, Popcorn Shoots, Crunchy Hominy
Seared Scallop Watermelon Aguachile
Savory Watermelon Broth, Jalapeno Oil, Cucumber, Radish, Cilantro
Grilled Oysters on the Half Shell
Pesto Butter, Charred Lemon
Wood Fired Empanadas
Ground Beef, Potatoes, Green Olives, Mama Lil’s Peppers, Fontina, Chimichurri Aioli
Salads
Spinach Salad
Summer Squash, Pickled Green Beans, Pistachio, Mint, Parmesan, Charred Lemon Vinaigrette
Lemony Kale Salad
Grana Padano, Lemon, Olive Oil, Pine Nuts
Summer Melon Salad
Cantaloupe, Honeydew, Cucumber, Arugula, Crispy Country Ham, Burnt Honey
Wood Oven Roasted Beets
Pickled Rhubarb, Stracciatella, Blueberry Gastrique, Crushed Marcona Almonds, Sorrel
Entrees
Wood Grilled Tomahawk Ribeye For Two
Crispy Fingerling Potatoes, Malt Vinegar & Tallow Aioli, Charred Broccolini, Bordelaise (Allow 45 Minutes to Medium Rare)
Seared Chilean Seabass
Charred Eggplant Puree, Marinated Sweet Peppers, Broccolini, Caponata Agrodolce
Campfire Atlantic Salmon
Artichoke Gratin, Smokey Kale, Gruyere, Yuzu Butter, Salmon Roe
Summer Tagliatelle Al Granchio
Lump Crab, Fire Roasted Cherry Tomatoes, Corn, Basil, Grana Padano
20oz Wood Fired Bone-In Duroc Pork Chop
Heirloom Tomato & Stone Fruit Salad, Arugula, Mint, Basil, Cherry Vincotto
Sacchetti “Little Purses”
Ground Spring Lamb, Aleppo Chili, House-Made Labne, Green Garbanzo Beans, Mint, Sumac
Cornmeal Tempura Fried Quail
Tzatziki, Fingerling Potato Salad, Radish, Little Gems, Quail Eggs, Fines Herbes
Grilled New Zealand Red Deer
Parisian Brown Butter, Gnocchi, Blue Cheese, Shaved Carrot Salad, Morel Mushroom & Port Reduction, Foie Gras Butter
8 oz Wood Grilled Filet Mignon
Wood Roasted Green Beans, Duck Fat Roasted Potatoes, Bordelaise
Desserts
Coconut Panna Cotta
Mango Lime Compote, Toasted Coconut, Lime Zest
Gooey Butter Cake
Vanilla Ice Cream, Powdered Sugar
Flourless Chocolate Torte
White Chocolate Ganache, Passion Fruit, Sea Salt
Pandan Ice Cream Sundae
Coconut Caramel, Cornflake Crunch, Peanuts, Padan Merengue, Cherry
Big Dipper Creamery Ice Cream
4oz Mason Jar — Madagascar Vanilla Bean, Honeycomb Lavender, Pandan, Caramel, Caramelized Banana, Dark Chocolate Sorbet
Dinner Menu
Course One
Beef Tartar Au Poivre
Green & Black Peppercorn, Cognac, Pickled Green Garlic, Fingerling Potato
Seared Scallop Watermelon Aguachile
Savory Watermelon Broth, Jalapeno Oil, Cucumber, Radish, Cilantro
Ameztoi 'Rubentis,' Rose Txakoli 2025
Hondarrabi Zuri, Hondarrabi Beltza
Basque, Spain
Course Two
Charred Spanish Octopus
Crispy Artichokes, Pickle Ramp Bulbs, Burnt Onion Mojo Verde, Potato Vichyssoise
Crispy Pork Belly
Tomatillo Sauce, Chipotle Chutney, Jicama, Popcorn Shoots, Crunchy Hominy
Costa do Sol DOC
Trajadura, Loureiro
Vinho Verde, Portugal
Course Three
Seared Chilean Seabass
Charred Eggplant Puree, Marinated Sweet Peppers, Broccolini, Caponata Agrodolce
Summer Tagliatelle Al Granchio
Lump Crab, Fire Roasted Cherry Tomatoes, Corn, Basil, Grana Padano
Solena 2024
Pinot Gris
Willamette Valley, Oregon
Course Four
20oz Wood Fired Bone-In Duroc Pork Chop
Heirloom Tomato & Stone Fruit Salad, Arugula, Mint, Basil, Cherry Vincotto
Maxime-François Laurent 'Il Fait Soif' 2023
Grenache, Syrah
Côtes-du-Rhône, France
8 oz Wood Grilled Filet Mignon
Wood Roasted Green Beans, Duck Fat Roasted Potatoes, Bordelaise
Château Rocher Corbin 2019
Bordeaux Blend
Saint-Émilion, France
Dessert
Coconut Panna Cotta
Mango Lime Compote, Toasted Coconut, Lime Zest
Elio Perrone 'Sourgal' 2025
Moscato
Moscato D'Asti DOCG
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness*
5% Kitchen Service Charge will be added to your bill
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness