Dinner Menu
Starters & Shared Platters
Parker House Rolls
Ramp Butter, Lemon Zest
Hummus & Flatbread
Paprika, Chimichurri, Horno Bread, Za’atar, Pine Nuts
Fire Roasted Carrots
Whipped Tahini, Spring Onion Zhug, Pistachio Dukkah
Crispy Panisse Fries
Chickpeas, Whipped Feta, Chive Oil, Onion Blossoms
Morel & Spring Vegetable Vignole
Morels, Ramps, Artichokes, Asparagus, Guanciale, Garbanzo Beans, Savory Broth, Sourdough, Parmesan
Seared Scallops
English Pea Puree, Horseradish, Tempura Sugar Snap Peas, Ponzu, Yuzu
Beet Cured Salmon Carpaccio
Horseradish Labne, Pickled Shallot, Dill, Crispy Capers, Red Veined Sorrel, Rustic Seeded Cracker
Charred Spanish Octopus
Crispy Artichokes, Pickle Ramp Bulbs, Burnt Onion Mojo Verde, Potato Vichyssoise
Grilled Oysters on the Half Shell
Pesto Butter, Charred Lemon
Beef Tartar Au Poivre
Green & Black Peppercorn, Cognac, Pickled Green Garlic, Fingerling Potato
Wood Fired Empanadas
Ground Beef, Potatoes, Green Olives, Mama Lil’s Peppers, Fontina, Chimichurri Aioli
Salads
Wild Arugula Salad
Macerated Strawberries, Goat Cheese, Pickled Shallot, Poppy Seed Brittle, Vincotto
Lemony Kale Salad
Grana Padano, Lemon, Olive Oil, Pine Nuts
Crispy Black Rice Salad
Cucumber, Radish, Snap Peas, Asparagus, Green Goddess, Sunflower Seeds
Wood Oven Roasted Beets
Pickled Rhubarb, Stracciatella, Blueberry Gastrique, Crushed Marcona Almonds, Sorrel
Entrees
Wood Grilled Tomahawk Ribeye For Two
Crispy Fingerling Potatoes, Malt Vinegar & Tallow Aioli, Charred Broccolini, Bordelaise (Allow 45 Minutes to Medium Rare)
’Nobu’ Miso Marinated Halibut
Melted Leeks, ‘Rescoldo’ Kohlrabi, Watercress, Sesame
Campfire Atlantic Salmon
Artichoke Gratin, Smokey Kale, Gruyere, Yuzu Butter, Salmon Roe
Spring Tagliatelle Verde
Sauteed Ramps, English Peas, Sugar Snap Peas, Pea Tendrils, Pecorino Romano, Lemon
Sacchetti “Little Purses”
Ground Spring Lamb, Aleppo Chili, House-Made Labne, Green Garbanzo Beans, Mint, Sumac
Spatchcocked Seared Quail
Roasted Asparagus, Miso Radish, Marinated Soft Quail Eggs, Hibiscus BBQ Glaze
Wood Grilled Double Bone Pork Chop
(Allow 45 Minutes to Medium Rare) Griddled Polenta Cakes, Mascarpone, Charred Broccolini, Apricot Lemon Thyme Jus
Grilled New Zealand Red Deer
Parisian Brown Butter, Gnocchi, Blue Cheese, Shaved Carrot Salad, Morel Mushroom & Port Reduction, Foie Gras Butter
8 oz Wood Grilled Filet Mignon
Wood Roasted Asparagus, Lemon & Duck Fat Roasted Potatoes, Bordelaise
Desserts
Strawberry & Rhubarb Cobbler
Pistacio, Vanilla Ice Cream
Rum Raisin Bread Pudding
Rum Soaked Golden Raisins, Maple-Rum Crème Anglaise
Flourless Chocolate Torte
White Chocolate Ganache, Passion Fruit, Sea Salt
Ice Cream Sundae
Caramelized Banana Ice Cream, Dulce de Leche, Biscoff Cookie Crumbs, Merengue, Cherry
Big Dipper Creamery Ice Cream
4oz Mason Jar - choice of - Madagascar Vanilla Bean, Honeycomb Lavender, Miso Pineapple, Caramel, Caramelized Banana, Dark Chocolate Sorbet
Dinner Menu
Course One
Course Two
Course Three
Course Four
Dessert
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness*
5% Kitchen Service Charge will be added to your bill
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness