Dinner Menu

Starters & Shared Platters

Salads

Entrees

Desserts

Dinner Menu

Course One

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Course Two

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Course Three

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Course Four

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Dessert

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*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness*

5% Kitchen Service Charge will be added to your bill

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness