Maple Tarragon Butter

Paprika, Chimichurri, Horno Bread, Za'atar, Pine Nuts

Sumac, Burnt Honey Labneh, Preserved Lemon Gremolata, Chili Oil, Crispy Shallots

Gorgonzola Mousse, Maple Walnuts, Pickled Celery

Root Vegetables, Goat Cheese, Sherry Vinaigrette, Focaccia Crostinis, Fried Garlic Chips, Chives

Applewood Smoked Lardon, Pepitas, Hard Cider Fondue, Sage Pistou

Smoked Salmon & Sweet Potato, Pickled Onion-Caper Relish, Lemon Créme Fraiche

Grilled Endive, Chorizo, Fingerling Potato, Hazelnut Romesco, Pomegranate Herb Relish

Horseradish Aioli, Pickled Mustard Seeds, Onion, Pistachio, Blood Orange Zest, Chive Oil, Grana Padano

Wild Mushroom Ragout, Pickled Huckleberries, Micro-Greens, Fingering Potato Chips

Ground Beef, Potatoes, Butternut Squash, Brie, Onion, Balsamic & Caramelized Shallot Aioli

Apple Brandy, Coconut Milk, Sage Oil, Microgreens, Crispy Shallots

Grana Padano, Lemon, Olive Oil, Pine Nuts

Roasted Acorn Squash, Pepitas, Pickled Apples, Manchego, Fried Rosemary, Apple Cider Vinaigrette

Charred Endive, Lardon, Whipped Pumpkin Brie, Pistachio Dust, Blood Orange, Pomegranate Molasses

Crispy Fingerling Potatoes, Malt Vinegar & Tallow Aioli, Charred Broccolini, Bordelaise (Allow 45 Minutes to Medium Rare)

Charred Eggplant Puree, Marinated Sweet Peppers, Broccolini, Caponata Agrodolce

Artichoke Gratin, Smokey Kale, Gruyere, Yuzu Butter, Salmon Roe

Lump Crab, Fire Roasted Cherry Tomatoes, Corn, Basil, Grana Padano

Parisian Brown Butter Gnocchi, Blue Cheese, Shaved Carrot Salad, Morel Mushroom & Port Reduction, Foie Gras Butter

Heirloom Tomato & Stone Fruit Salad, Arugula, Mint, Basil, Cherry Vincotto

Ground Spring Lamb, Aleppo Chili, House-Made Labne, Green Garbanzo Beans, Mint, Sumac

Tzatziki, Fingerling Potato Salad, Radish, Little Gems, Quail Eggs, Fines Herbes

Parisian Brown Butter, Gnocchi, Blue Cheese, Shaved Carrot Salad, Morel Mushroom & Port Reduction, Foie Gras Butter

Wood Roasted Green Beans, Duck Fat Roasted Potatoes, Bordelaise